When the opportunity arises to try out a new menu at a local restaurant it’s very hard for me to say no. I mean come on guys, food. ALL THE FOOD. As a keen bean I’m always intrigued to see what different eateries have to offer. The older I get, the more I enjoy the slightly finer things in life (but hey, that doesn’t mean I’m not adverse to boshing a foot-long steak & cheese subbers every once in a while. Ya with me?) So, when the invitation to see what the Firelake Restaurant at the Radisson Blu Hotel in Leeds dropped in, I was pretty interested. After I did a little research online, it seemed that this was much further away from being “any old hotel restaurant.”
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